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Chilli Oil for people who give a damn

Clean, crisp, aromatic. Coconut-oil base, crispy garlic & shallot, a touch of Sichuan. Zero seed oils.

BACCAM BROS - CHILLI OIL
Why coconut oil?

We use premium liquid coconut oil โ€” over 90% MCTs โ€” for a cleaner flavour, higher heat tolerance, and smoother texture.

Flavour & texture

Medium heat with a citrusy Sichuan tingle. Crisp garlic & shallot texture in every spoon. Flavour-first โ€” not a dare.

How to use

Drizzle on eggs, steak, rice, noodles. Furikake is your salty-clean finishing layer on everything.

Pick your option

$23.00
Chilli only
$35.00
Bundle
Ships together. Limited drop.
  • โœ… Seed-oil-free
  • ๐Ÿฅฅ Coconut base (90%+ MCTs)
  • ๐Ÿ”ฅ Crispy garlic & shallot
  • ๐Ÿ‡ฆ๐Ÿ‡บ Made in Sydney
  • ๐Ÿš Perfect on noodles & rice
  • ๐Ÿง‚ Furikake finishes everything

Coconut oil, done properly.

A clean coconut oil base that handles heat well and doesnโ€™t mask flavour.

Seed-Oil Free

No blends. No fillers.

Heat Stable

Performs cleanly when cooking.

Neutral Taste

Barely any coconut flavour.

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